I have gradually been expanding my pasta making abilities and have decided to make my own ravioli. I found this recipe online and it was so simple that I had to try it. When I was making the creamy tomato sauce, the aroma that filled the kitchen was to die for - absolutely beautiful and tasty. I believe that this recipe is definitely a keeper.
- 7 tomatoes, finely diced
- 1 chicken stock cube
- 2 garlic cloves, crushed
- 1/4 cup water
- 1/3 cup light cream
- 1 tblsp chopped rosemary
- 300g chicken mince or 300g chicken, diced
- 2 green shallots, ends trimmed, finely chopped or 1 brown onion, diced
- Handmade ravioli pasta (for recipe see Homemade Pasta)
Combine the tomato, stock cube, garlic and water in a small saucepan over medium heat. Cook, stirring occasionally, for 10-15 minutes or until the sauce thickens. Add the cream and rosemary and cook for 3 minutes or until heated through.