Citrus Flavours

Citrus Flavours
Photo by Scott Bauer

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This blog has been designed to enlighten the world to sweet and savoury cusine. Personally, my favourite ingredient in cooking is citrus fruits, particually lemons, so I will try to inspire your inner chef to share the interesting flavour of lemons in the most indulgent cupcakes, muffins, cakes, slices, cookies and of course savoury dishes. My collection of recipes can be applied to any situation; formal or informal, in any case they are delicious and will interest your guests! Enjoy preparing and sharing the following recipes for what will be a memorable gathering with friends and family for any occassion.

Friday, November 11, 2011

Vanilla Slice

I will post the recipe that goes with this picture in the coming weeks, but I just though this photo was too cute to not post immediately!!! I hope you have pets like this adorable budgie to enjoy! His name is Pip and he just turned 9yrs old. Still as cute and FAT as ever!

Friday, November 4, 2011

Blood Orange Cheesecake

Recipe and Images by Yasmin

I had some left over cream cheese in the fridge today and I thought it would be a nice idea to make some cheesecakes for dessert. As I raided out fruit bowl for something to add flavour to the cheesecake mixture I saw and orange. I thought that was perfect to go in my cheesecake but when I cut it in half to juice it I saw that it was actually a Blood Orange. I still used it and the end result was delicious! I would recommend this recipe to anyone - it is one of my best!

  • 225g Cream Cheese, softened
  • 2/3 cup caster sugar
  • 1/2 blood orange, juiced
  • 2 eggs, lightly beaten (room temperature)
  • 1 tsp. vanilla essence
  • tart cases (can be bought at local supermarket)
  • Fresh fruit, to decorate (optional)
Preheat your oven to 180C. Beat the cream cheese with the sugar. With the mixer running, slowly add the eggs, blood orange juice and vanilla. Arrange tart cases on a tray. Fill 3/4 (1-2 tblsps) of cases with the mixture. Bake for 15 minutes and leave to cool. When completely cooled (or after refridgeration), decorate with fruit (optional). Serve for afternoon or morning tea or dessert with a bowl of mixed fruit.