Citrus Flavours

Citrus Flavours
Photo by Scott Bauer

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This blog has been designed to enlighten the world to sweet and savoury cusine. Personally, my favourite ingredient in cooking is citrus fruits, particually lemons, so I will try to inspire your inner chef to share the interesting flavour of lemons in the most indulgent cupcakes, muffins, cakes, slices, cookies and of course savoury dishes. My collection of recipes can be applied to any situation; formal or informal, in any case they are delicious and will interest your guests! Enjoy preparing and sharing the following recipes for what will be a memorable gathering with friends and family for any occassion.

Friday, December 17, 2010

Raspberry Swirl Ice-Cream Cake

Recipe and Image from Coles

(Serves 8-10)

A beautiful and delicious dessert that hits the spot! Guaranteed to please every guest!

  • 2 cups cream
  • 345ml condensed milk
  • 1/3 cup frozen mixed berries, thawed, pureed
  • 150g raspberries
Line base and sides of a 20cm round cake pan with plastic wrap and non-stick baking paper. Using an electric beater, beat together cream and condensed milk until soft peaks form. Pour into prepared pan. Dollop berry puree over cream. Gently swirl over top with metal skewer. Cover with plastic wrap and freeze overnight. Remove from freezer and gently ease cake out of pan. Place on serving plate. Scatter over raspberries. Sit at room temperature for 5 minutes before cutting into wedges to serve.

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