Images by Yasmin
I know that I said I would never post chocolate recipes, but it is christmas and I thought why not post a chocolate recipe to get familar with the jolly season. This recipe is a modern day twist to the classical mini puddings. Instead of having some pudding smothered in chocolate, it is a marshmallow in the centre. It is very clever, and I'm sure it tastes nice. My sister made these for some family friends for christmas. Seasons Greetings!
- 12 large Marshmallows
- 1 1/2 cups (225g) milk chocolate melts, melted
- 1/4 cup (35g) white chocolate melts, melted
- coloured cachous or chopped cherries, to decorate
Line a large baking tray with baking paper. For each pudding, insert a toothprick in the top of a marshmallow. Place the marshmallow in milk chocolate. Using a teaspoon, coat the marshmallow in chocolate, leaving a small gap around the toothpick. Using a fork, lift the marshmallow from the chocolate, letting excess drip into bowl. Place on the prepared tray. Allow to set.
Remove toothpicks from marshmallows. Using a teaspoon, drizzle a little white chocolate over each marshmallow. Sprinkle with cachous or cherries. Allow to set.
Place each pudding in a small coloured patty pan (optional).