Citrus Flavours

Citrus Flavours
Photo by Scott Bauer

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This blog has been designed to enlighten the world to sweet and savoury cusine. Personally, my favourite ingredient in cooking is citrus fruits, particually lemons, so I will try to inspire your inner chef to share the interesting flavour of lemons in the most indulgent cupcakes, muffins, cakes, slices, cookies and of course savoury dishes. My collection of recipes can be applied to any situation; formal or informal, in any case they are delicious and will interest your guests! Enjoy preparing and sharing the following recipes for what will be a memorable gathering with friends and family for any occassion.

Friday, December 17, 2010

Spinach, Garlic and Fetta Dip

Recipe and Image from Coles

(makes 2 cups)

This combination of flavours is spectacular! All of the ingredients compliment one another; producing a wonderful dip.

  • 1 clove garlic
  • 150g baby spinach leaves
  • 200g fetta, crumbed
  • 1 cup light sour cream
  • 1 tsp Worcestershire sauce
  • focaccia, to serve
  • 1 tsp oil, for drizzling, optional

Bring a large saucepan of water to oil. Add garlic and simmer for 1 minute. Add spinach and blanch for 1 minute, until wilted. Drain spinach again, squeezing out excess water. Roughly chop. Place spinach and garlic in a bowl with remaining ingredients. Mix well. Drizzle with oil, if using. Serve with focaccia.

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