Citrus Flavours

Citrus Flavours
Photo by Scott Bauer

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This blog has been designed to enlighten the world to sweet and savoury cusine. Personally, my favourite ingredient in cooking is citrus fruits, particually lemons, so I will try to inspire your inner chef to share the interesting flavour of lemons in the most indulgent cupcakes, muffins, cakes, slices, cookies and of course savoury dishes. My collection of recipes can be applied to any situation; formal or informal, in any case they are delicious and will interest your guests! Enjoy preparing and sharing the following recipes for what will be a memorable gathering with friends and family for any occassion.

Tuesday, August 23, 2011

Honey Joys

Recipe by Yasmin
Image by 'Grub'

Honey Joys are another simple and quick beginner recipe. I thought it important recently to go back to the basics and explain the simplistics before posting complicated (for me anyway!) recipes. If you have young children, they will enjoy this sweet treat.

Ingredients:
  • 85g butter
  • 85g white granulated sugar
  • 30g honey
  • 140g cornflakes
Method:
Preheat oven to 150'C fan-forced. Line a 24 hole patty pan tray with paper cases and spray with canola oil. Melt butter, sugar and honey over low heat together in a large saucepan until frothy. Add corn flakes and stir through quickly to coat evenly. Working quickly, spoon into paper patty cases. Bake for 10 minutes. Let it cool completely before serving.

2 comments:

  1. These are amazing :) Good to see you spent your time off sick well :p. Do you think it would be possible to sprinkle icing sugar over them (very lightly)? Just for those with a very sweet tooth :p

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