Images by Yasmin
This is a sweet treat and a quick fix (cooking time takes a while though). It is very easy to prepare and is very satisfying.
- 250ml milk
- 125g raw sugar
- 125g runny honey
- 280g wholemeal self-raising flour
Heat oven to 180'C fan forced. Grease a loaf tin. Heat half quantity of milk and stir in sugar and honey. Add rest of milk. Fold in the flour. Bake 45 mins -1 hour. Delicious with butter when fresh, and honey later on if it ever gets to that stage!!