Citrus Flavours

Citrus Flavours
Photo by Scott Bauer

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This blog has been designed to enlighten the world to sweet and savoury cusine. Personally, my favourite ingredient in cooking is citrus fruits, particually lemons, so I will try to inspire your inner chef to share the interesting flavour of lemons in the most indulgent cupcakes, muffins, cakes, slices, cookies and of course savoury dishes. My collection of recipes can be applied to any situation; formal or informal, in any case they are delicious and will interest your guests! Enjoy preparing and sharing the following recipes for what will be a memorable gathering with friends and family for any occassion.

Friday, July 15, 2011

Honey Loaf

Recipe from NMAA Cooks
Images by Yasmin

This is a sweet treat and a quick fix (cooking time takes a while though). It is very easy to prepare and is very satisfying.

  • 250ml milk
  • 125g raw sugar
  • 125g runny honey
  • 280g wholemeal self-raising flour
Heat oven to 180'C fan forced. Grease a loaf tin. Heat half quantity of milk and stir in sugar and honey. Add rest of milk. Fold in the flour. Bake 45 mins -1 hour. Delicious with butter when fresh, and honey later on if it ever gets to that stage!!


  1. Yummy treat when you crave it..:) I love the honey flavour ... beautiful:)

  2. honey loaf! I bet this is delicious.