Citrus Flavours

Citrus Flavours
Photo by Scott Bauer

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This blog has been designed to enlighten the world to sweet and savoury cusine. Personally, my favourite ingredient in cooking is citrus fruits, particually lemons, so I will try to inspire your inner chef to share the interesting flavour of lemons in the most indulgent cupcakes, muffins, cakes, slices, cookies and of course savoury dishes. My collection of recipes can be applied to any situation; formal or informal, in any case they are delicious and will interest your guests! Enjoy preparing and sharing the following recipes for what will be a memorable gathering with friends and family for any occassion.

Thursday, June 30, 2011

Coconut Loaf with Passionfruit Sauce

Modified from NMAA Cooks
Images by Yasmin

This is a beautiful, citrus delight! Coconut and Passionfruit mix divinely together! However, the passionfruit sauce is optional. Enjoy! This recipe is very simple and quick to prepare (it takes a while to cook). I have had so many morning and afternoon teas with friends this week and have made about four of these loaves! It is sooo simple and easy; with only four ingredients this loaf is a winner!!! I am posting this recipe for Britany who enjoys cooking as much as I do! Thanks for the wonderful memories!


Ingredients:
For Loaf:
  • 1 cup coconut
  • 1 cup Self-raising flour
  • 3/4 cup sugar
  • 3/4 cup milk
For Sauce:
  • 170g passionfruit pulp fresh or from a can
  • 50g water
  • 60g sugar

Method:
Heat oven to 190'C fan forced. Mix all ingredients together and cool in well greased loaf tin for 40-45 minutes (don't over cook, it will go dry).

For sauce, place ingredients in a small saucepan and cook for 7 minutes. Allow to cool slightly before serving.

4 comments:

  1. It really sounds yummy, will give this a try. Diane

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  2. Oh, I must try this. Really, only four ingredients? Sounds too good to be true!

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  3. Wow!!! Oh my, this looks sooo good!!! :) Sounds really delicious!

    xx,
    Tammy♥

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  4. I love this combination, looks very yummy! Thank you for linking with Any One can Cook :)

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