Photos by Yasmin
This is a different way to make delicious blueberry muffins. Very moist and truely yummy for lunches or snacks. Bonus, it is healthy too!
Ingredients:
- 3 cups self raising flour
- 1 cup castor sugar
- 1 cup canola oil
- 1 cup milk
- 3 eggs
- 1 tsp vanilla
- 2 x 75g packets of frozen blueberries
Method:
Combine all dry ingredients and berries. Combine oil, milk, eggs and vanilla in a separate bowl and mix well. Pour oil mixture into the dry mixture and stir 12-15 times. Do not over mix. Muffin mixture should still have some dry flour.
Bake in oven at 170'C fan forced for 30-35 minutes. Makes 1 1/2 dozen.
I love all ways to make blueberry muffins. Delicious!
ReplyDeleteI love this blueberry muffins, they are my favorite
ReplyDeleteabsolutely tempting..i think is delicious..;P
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams
These look wonderful and I'm sure they're as tasty as they are good looking. I hope you have a great day. Blessings...Mary
ReplyDeleteHi Yasmin! This is my first time to visit here in your blog. I've come over from Tammy's. Just a quick question, what is castor sugar and where can i get it from? Thanks!
ReplyDeleteHi there, Yasmin! These look absolutely delicious, and so does that caramel pudding ... yum ... Just looking at this makes me hungry. And I'll lie in wait for the chicken and corn pie in the soon to come list :D
ReplyDeleteLove you!
Hannah (the primary school one)
Mmmm, looks delicious! :-)
ReplyDeleteThis looks really good. I love blueberries, but haven't used them much in muffins. Thanks for the recipe Yas
ReplyDeleteYum! Those muffins look and sound absolutely delicious.
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ReplyDeleteWow! These look amazing :) I'll have to try them.
ReplyDeleteMmm you can never have too many good blueberry muffins -- these look just scrumptious =D
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