Photos by Yasmin
This is a different way to make delicious blueberry muffins. Very moist and truely yummy for lunches or snacks. Bonus, it is healthy too!
- 3 cups self raising flour
- 1 cup castor sugar
- 1 cup canola oil
- 1 cup milk
- 3 eggs
- 1 tsp vanilla
- 2 x 75g packets of frozen blueberries
Combine all dry ingredients and berries. Combine oil, milk, eggs and vanilla in a separate bowl and mix well. Pour oil mixture into the dry mixture and stir 12-15 times. Do not over mix. Muffin mixture should still have some dry flour.
Bake in oven at 170'C fan forced for 30-35 minutes. Makes 1 1/2 dozen.