Background of Blog
This blog has been designed to enlighten the world to sweet and savoury cusine. Personally, my favourite ingredient in cooking is citrus fruits, particually lemons, so I will try to inspire your inner chef to share the interesting flavour of lemons in the most indulgent cupcakes, muffins, cakes, slices, cookies and of course savoury dishes. My collection of recipes can be applied to any situation; formal or informal, in any case they are delicious and will interest your guests! Enjoy preparing and sharing the following recipes for what will be a memorable gathering with friends and family for any occassion.
Wednesday, March 9, 2011
This fasting is not meant to be an easy task and begins today, Ash Wednesday. There are two acts that are repeated on this day to mark the beginning of Lent; eating no meat (also on Good Friday) and receiving an ash imprint of the cross. The ash cross marked on our foreheads is a symbol that explains we are all dust and will be returned to dust when we are born to eternal life.