Citrus Flavours

Citrus Flavours
Photo by Scott Bauer

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This blog has been designed to enlighten the world to sweet and savoury cusine. Personally, my favourite ingredient in cooking is citrus fruits, particually lemons, so I will try to inspire your inner chef to share the interesting flavour of lemons in the most indulgent cupcakes, muffins, cakes, slices, cookies and of course savoury dishes. My collection of recipes can be applied to any situation; formal or informal, in any case they are delicious and will interest your guests! Enjoy preparing and sharing the following recipes for what will be a memorable gathering with friends and family for any occassion.

Sunday, January 2, 2011

Mango Chicken Leaves

Recipe from Helen Gilmore


This is one of the many beautiful and exotic entrees that I was served when I visited some family friends. My family was treated like royalty and were showered with many delicate, little masterpieces before lunch. This is one of those pieces. It is so simple and easy to prepare, as well as being healthy too!





Ingredients:
  • Chicken, cooked, cooled, cut into strips
  • Cos lettuce leaves
  • 1-2 tsp curry powder
  • mango, chopped in small cubes
  • 2-4 tspmango chutney
  • 1/2 cup Greek yoghurt
  • paprika, to dust

Method:
Place small lettuce leaves on a serving platter. Spoon about 1 tblsp of mango cubes onto lettuce leaf. Place cooked chicken strip on top of mango base. In a bowl, combine Greek yoghurt, curry powder, and mango chutney. Spoon mixture in tblsps on to the chicken. Dust lightly with paprika. Serve as an entree.

1 comment:

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