Zucchini Slice

Recipe from Karen and Yasmin

I love making zucchini slice for picnics or family lunches. My Aunty and I made this slice to share on Christmas Eve for a late lunch - very special and very tasty! For picnics this dish can be prepared in a slice dish and sliced to serve or it can be poured into individual quiche pans or cupcake pans - easy finger food but still yummy! However you serve it, this dish is meant to be shared and gobbled.

Ingredients:

• 5 eggs
• 1/2 cup oil
• 1 cup flour
• 4 small or 3 medium zucchini
• 1 onion, diced
• 1 cup cheese, grated
• 4 bacon rashers, remove fat, chunky square slices

Method:
Whisk eggs and oil in a large bowl. In a seperate large bowl combine all other ingredients. Add to the egg mixture. Mix well. Pour into a sprayed pie, slice or 12 cupcake pan dish. Bake in a moderate oven (150'C fan-forced) for approximately one hour. Serve hot or cold for lunch.