(makes 2 cups)
This combination of flavours is spectacular! All of the ingredients compliment one another; producing a wonderful dip.
Ingredients:
- 1 clove garlic
- 150g baby spinach leaves
- 200g fetta, crumbed
- 1 cup light sour cream
- 1 tsp Worcestershire sauce
- focaccia, to serve
- 1 tsp oil, for drizzling, optional
Method:
Bring a large saucepan of water to oil. Add garlic and simmer for 1 minute. Add spinach and blanch for 1 minute, until wilted. Drain spinach again, squeezing out excess water. Roughly chop. Place spinach and garlic in a bowl with remaining ingredients. Mix well. Drizzle with oil, if using. Serve with focaccia.
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